Green Goddess Sauce

Name: Green Goddess Sauce
Prep time: 1 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 anchovy fillets, rinsed and chopped; 4 anchovy fillets, rinsed and chopped; 1 tablespoon capers, rinsed; 3 tablespoons chopped fresh chives; ¼ cup reduced-fat sour cream; 1 teaspoon fresh lemon juice; 2 teaspoons freshly grated lemon zest; ¾ cup reduced-fat mayonnaise; 2 tablespoons chopped fresh parsley; Freshly ground pepper, to taste; ⅛ teaspoon salt

Cook: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 132.65

Ingredients

1 ¾ cup reduced-fat mayonnaise
2 ¼ cup reduced-fat sour cream
3 4 anchovy fillets, rinsed and chopped
4 4 anchovy fillets, rinsed and chopped
5 3 tablespoons chopped fresh chives
6 2 tablespoons chopped fresh parsley
7 1 tablespoon capers, rinsed
8 2 teaspoons freshly grated lemon zest
9 1 teaspoon fresh lemon juice
10 ⅛ teaspoon salt
11 Freshly ground pepper, to taste

Directions

1
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

Nutrition per serving

132.65 Calories

5.48g Carbs

2.49g Protein

11.29g Fat

Allergens

milk egg fish wheat soy

Green Goddess Sauce

Directions

Nutrition per serving

Tags

Allergens