Green Goddess Salmon Burgers

Directions

1. 1
   Put the salmon in the bowl of a food processor and pulse until it is broken down into small pieces.
2. 2
   Transfer to a large bowl and then combine with the shallot, garlic, egg, breadcrumbs, paprika, basil, parsley, tsp salt, and tsp black pepper.
3. 3
   Mix with your hands until well combined. Form into 4 burgers or 8 sliders.
4. 4
   Heat the olive oil in a large nonstick skillet over medium heat. Cook the burgers for 2-3 minutes on each side, or until both sides are golden brown and the burgers are cooked through.
5. 5
   Clean your food processor well and then combine the avocado, Greek yogurt, mayo, garlic, parsley, basil, chives, and lemon juice in the food processor bowl. Process until the mixture is pureed and smooth. Season to taste with salt and black pepper
6. 6
   Serve the burgers on toasted buns topped with the green goddess sauce.