Green Garlic Risotto

Name: Green Garlic Risotto
Prep time: 1 min
Cook time: 25 min
Yield: 10 servings
Ingredients: approximately 8 cups good-quality chicken stock, kept at a simmer on a nearby burner; approximately 4 cups mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard); approximately 4 cups mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard); 2 cups Arborio rice; 2 cups Arborio rice; 2 stalks green garlic; 6 green onions; 3 Tbsp olive oil; 2 cups Parmigiano-Reggiano or Romano cheese, grated; salt and pepper to taste; 4 large shallots, minced; 1 cup white wine, divided

Ready: 25 min

Servings: 10 servings

Calories: 503.95

Ingredients

1 2 cups Arborio rice
2 2 cups Arborio rice
3 approximately 8 cups good-quality chicken stock, kept at a simmer on a nearby burner
4 2 stalks green garlic
5 6 green onions
6 approximately 4 cups mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard)
7 approximately 4 cups mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard)
8 3 Tbsp olive oil
9 2 cups Parmigiano-Reggiano or Romano cheese, grated
10 salt and pepper to taste
11 4 large shallots, minced
12 1 cup white wine, divided

Directions

1
Could not detect instructions

Nutrition per serving

503.95 Calories

74.23g Carbs

17.41g Protein

12.46g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Green Garlic Risotto

Directions

Nutrition per serving

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Allergens