Green Eggs & Chorizo Tacos

Directions

1. 1
   Combine oil, shallot, garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and salt in a blender; blend until smooth.
2. 2
   Transfer 1/3 cup of the sauce to a small skillet (reserve remaining sauce for another use); bring to a simmer over medium heat. Crack eggs into the sauce and sprinkle with pepper. Cook until the whites are set but the yolks are still runny, about 4 minutes.
3. 3
   Place 2 tortillas on each of 2 plates; top with the eggs and sauce. Wipe out the pan.
4. 4
   Return the pan to medium heat and add chorizo. Cook, stirring once, until crisp, about 2 minutes.
5. 5
   Sprinkle the chorizo and feta over the eggs. Top with avocado.