Green Curry Porridge

Name: Green Curry Porridge
Prep time: 10 min
Cook time: 55 min
Yield: 4 servings
Ingredients: 1 3/4 cups uncooked brown rice; 1 cup cilantro, plus more for serving; 1 small delicata squash, halved, deseeded, cut into 1/4-inch thick crescents; 4 teaspoons fine grain sea salt; 1 14-ounce can full-fat coconut milk; 3 medium garlic cloves, minced; 1 tablespoon minced ginger, peeled; 1/2 cup green onion tops (reserve the bottoms for serving); 1 tablespoon ground coriander; 2 tablespoons fresh lemongrass, minced; 2 tablespoons extra-virgin olive oil; 1 small serrano chile, seeded; 1 cup sorrel (or 1 cup spinach + 2 T. lime juice); 5 cups water

Cook: 55 min

Prep: 10 min

Ready: 65 min

Servings: 4 servings

Calories: 616.12

Ingredients

1 1 3/4 cups uncooked brown rice
2 1 cup cilantro, plus more for serving
3 1 small delicata squash, halved, deseeded, cut into 1/4-inch thick crescents
4 4 teaspoons fine grain sea salt
5 1 14-ounce can full-fat coconut milk
6 3 medium garlic cloves, minced
7 1 tablespoon minced ginger, peeled
8 1/2 cup green onion tops (reserve the bottoms for serving)
9 1 tablespoon ground coriander
10 2 tablespoons fresh lemongrass, minced
11 2 tablespoons extra-virgin olive oil
12 1 small serrano chile, seeded
13 1 cup sorrel (or 1 cup spinach + 2 T. lime juice)
14 5 cups water

Directions

1
Im Heidi This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes youll find here are vegetarian, often vegan, written with the home cook in mind.Follow Heidi
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Nutrition per serving

616.12 Calories

79.67g Carbs

10.28g Protein

30.94g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Green Curry Porridge

Directions

Nutrition per serving

Tags

Allergens