Green Chili Beef Burritos

Directions

1. 1
   Trim fat from roasts; cut meat into large chunks.
2. 2
   Place in a 5-qt. slow cooker. Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired.
3. 3
   Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender.
4. 4
   Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth.
5. 5
   Return liquid and beef to slow cooker; heat through.
6. 6
   Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.