Green Chile Egg Casserole

Directions

1. 1
   Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray.
2. 2
   In a large bowl, beat eggs with an electric mixer until light and fluffy.
3. 3
   Mix in flour, baking powder, salt and pepper.
4. 4
   Stir in cottage cheese, grated cheese(s), melted butter and green chilies.
5. 5
   Pour into prepared baking dish.
6. 6
   Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time.
7. 7
   Cool for about 10 minutes before slicing into squares and serving.