Green Chile Corn Fritters
Cook: 30 min
Prep: 20 min
Ready: 50 min
Servings: 4 servings
Calories: 337.86
Directions
-
1
Heat oil (2 to 3 inches) in deep fryer to 375F.
-
2
Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
-
3
Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown.
-
4
Drain on paper towels.
-
5
Serve with salsa.
Nutrition per serving
337.86
Calories
33.39g
Carbs
8.4g
Protein
19.42g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts