Green Chile Chicken Stuffed Peppers

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Wash, slice and hollow out the bell peppers.
3. 3
   Lay each pepper half, cavity side up in a lightly greased baking dish.
4. 4
   Combine the cooked, shredded chicken, cream cheese, ranch seasoning, green chiles and half of the shredded cheddar, and generously stuff each pepper. 
5. 5
   Top each pepper with the remaining shredded cheddar cheese and bake 20-25 minutes until the cheese is bubbly and the pepper is tender.