Green Beans with Pearl Onions and Salmon

Directions

1. 1
   In a large pot add some water the frozen beans and frozen pearl onions. Cover and cook over medium heat until they are tender.
2. 2
   Drain and set aside.
3. 3
   In a large skillet over medium high heat melt 1 tablespoon of butter and the olive oil.
4. 4
   Add the green beans and pearl onions and saut for 1 minute.
5. 5
   Add the chicken stock and cook for another minute until the stock is evaporated.
6. 6
   Add 1 tablespoon of butter and the brown sugar; lower the heat to low and mix gently until slightly caramelized.
7. 7
   Remove from the heat and keep warm.
8. 8
   Return the skillet back to medium high heat and melt the remaining teaspoon of butter in the center, add the salmon over and season with Slavosalt generously. Cook for 3-5 minutes until a golden crust is formed. Turn and cook for another 3 minutes.
9. 9
   Place the green beans with pearl onions on the plate and top with the salmon.