Green Beans with Lemon-Butter Breadcrumbs

Directions

1. 1
   Melt butter in a skillet over medium heat.
2. 2
   Add panko; stir constantly for 2 minutes or until golden.
3. 3
   Remove from heat. Stir in zest and 1/4 teaspoon salt.
4. 4
   Fill a large saucepan 2/3 full of water; bring to a boil.
5. 5
   Add remaining 1 tablespoon salt.
6. 6
   Add beans; cook 2 minutes. Fill a large bowl 2/3 full of ice water.
7. 7
   Transfer beans to ice water to cool; drain.
8. 8
   Add oil to a skillet over medium heat.
9. 9
   Add beans; saut, stirring constantly, 3 minutes or until heated.
10. 10
    Add lemon juice and almonds; saut 1 minute. Season with pepper.
11. 11
    Add panko topping; serve.