Green Beans with Lemon and Garlic

Directions

1. 1
   Heat the olive oil in a small skillet over medium heat.
2. 2
   Add the trimmed green beans and cook, stirring often, for 1 minute.
3. 3
   Add the water and cover with a lid; cook for 2 minutes.
4. 4
   Remove lid and add the butter, minced garlic, and lemon juice. Season with sea salt and freshly cracked pepper, to taste. Cook, stirring constantly for 1 minute, or until crisp-tender.
5. 5
   Serve and enjoy.Side Note: I used thin Haricot Verts for this recipe. If you use large green beans they may take longer to cook.