Green Beans with Garlic Chips

Directions

1. 1
   Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
2. 2
   Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
3. 3
   Add the butter to the oil in the skillet and heat over medium heat.
4. 4
   Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
5. 5
   Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
6. 6
   Transfer the beans to a serving dish and sprinkle with the garlic chips.