Green Beans with Brown Butter & Almonds

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add the green beans and red bell pepper and cook until just tender, 4 to 6 minutes.
3. 3
   Drain and transfer to a serving plate.
4. 4
   Meanwhile, brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam.
5. 5
   Add minced garlic and stir.
6. 6
   Remove from the heat as soon as the butter begins to turn golden brown and smells nutty, about 1 minute.
7. 7
   Stir in salt and spoon the mixture over the green beans. Top with slivered almonds.
8. 8
   Serve with Cooked Perfect Fire Grilled Chicken for an easy weeknight supper.