Green Beans with Basil

Name: Green Beans with Basil
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 to 3 tablespoons butter; 1/4 cup chopped celery; 1 garlic clove, minced; 1 pound fresh green beans; 1/2 cup chopped onion; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 cup water

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 6 servings

Calories: 64.18

Ingredients

1 2 to 3 tablespoons butter
2 1/4 cup chopped celery
3 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
4 1 pound fresh green beans
5 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
6 1 garlic clove, minced
7 1/2 cup chopped onion
8 1/4 cup water

Directions

1
Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender.
2
Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.

Nutrition per serving

64.18 Calories

6.93g Carbs

1.69g Protein

3.99g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Green Beans with Basil

Directions

Nutrition per serving

Tags

Allergens