Green Beans Almondine

Directions

1. 1
   Bring a saucepan full of water to a boil with a bit of salt.
2. 2
   Blanch the green beans for about 3-5 minutes, stirring as needed. Don't overcook. Once they're almost done, transfer them to a bowl full of cold water with ice to shock them.
3. 3
   Heat a large skillet with the oil on medium-low heat.
4. 4
   Add in the sliced almonds.
5. 5
   Saute the almonds stirring while cooking, for about 2 minutes. Now reduce to low heat and then add the minced garlic.
6. 6
   Saute for another 2 minutes while stirring the mixture.
7. 7
   Drain the green beans and then add them to the skillet.
8. 8
   Saute for another minute while stirring the almonds and green beans together.
9. 9
   Add the lemon juice plus salt and pepper to taste. Toss and serve.