Green Bean Salad

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add the green beans and cook for 2 to 3 minutes or until green beans are tender but still crisp. Don’t overcook.
3. 3
   Drain the green beans and put in a large bowl of ice water.
4. 4
   Let them sit in the ice bat for 5 minutes.
5. 5
   Drain well, pat dry and place the beans on a large platter or in a large bowl.
6. 6
   Add the tomatoes, Parmesan cheese, basil, and red onion. Gently toss with tongs.
7. 7
   Whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt and pepper.
8. 8
   Drizzle the dressing over the green bean salad and gently toss. Season with salt and black pepper, to taste. You can serve immediately, but I recommend chilling for 30 minutes to an hour, so the flavors have time to marinate.