Green Bean Curry

Directions

1. 1
   Heat a dutch oven or heavy-bottomed pan over medium heat.
2. 2
   Add the coconut oil and melt. Measure in the onion and jalapeno, cook until fragrant and soft, 4 to 5 minutes. Stir in the garlic and ginger, cooking for another minute or so.
3. 3
   Add in the remaining ingredients for the sauce. Bring to a simmer and let cook for 5 minutes. Using a blender or immersion blender, puree the sauce until mostly smooth. Set the sauce aside and wipe out the pot.Return the pot to the stove over medium heat.
4. 4
   Add the olive oil to the pot, followed by the onion, peppers, and pinch of salt.
5. 5
   Saute for 3 to 4 minutes then add the green beans along with a splash of water. Cover and cook until the green beans until they are just about tender and bright green, 4 to 5 minutes.
6. 6
   Add a bit more water as needed. Uncover and continue to cook for another few minutes to evaporate any leftover water and lightly brown the green beans.
7. 7
   Add in the curry sauce and simmer for another 3 to 4 minutes, until the sauce is hot. Divide the rice into 4 bowls and top with green beans.