Green Bean Bundles

Directions

1. 1
   Fill a large pot with water and bring to a boil.
2. 2
   Add green beans and cook 3 minutes.
3. 3
   Drain well and pat green beans dry with a paper towel.
4. 4
   Place green beans in a 9X13-inch pan.In a small saucepan, melt butter over medium heat.
5. 5
   Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.
6. 6
   Cut bacon slices in half
7. 7
   Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.
8. 8
   Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.