Green Bean Bundles

Directions

1. 1
   Trim stem end from beans and arrange in eight bundles. Slice squash into 1/2-in. slices; hollow squash slices to within 1-4 in. of edges.
2. 2
   Place beans through squash rings.
3. 3
   Place bean bundles in a steamer basket.
4. 4
   Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a small nonstick skillet, saute garlic and tarragon in oil for 1 minute.
5. 5
   Remove from the heat. Arrange bean bundles on a serving platter; drizzle with garlic mixture.
6. 6
   Sprinkle with salt and pepper.