Greek Yogurt Spicy Corn Dip + Giveaway

Name: Greek Yogurt Spicy Corn Dip + Giveaway
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 cup plain non fat greek yogurt; 1 teaspoon chili; 1/2 teaspoon cumin; 1 cup fresh or frozen corn, thawed; 1/2 teaspoon garlic powder; 1 (4oz) can diced green chiles; 2 green onions, sliced thin; Pinch red pepper flakes; 1/4 teaspoon salt; 1 cup shredded cheddar cheese

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 94.63

Ingredients

1 1 cup plain non fat greek yogurt
2 1 teaspoon chili
3 1/2 teaspoon cumin
4 1 cup fresh or frozen corn, thawed
5 1/2 teaspoon garlic powder
6 1 (4oz) can diced green chiles
7 2 green onions, sliced thin
8 Pinch red pepper flakes
9 1/4 teaspoon salt
10 1 cup shredded cheddar cheese

Directions

1
In a mixing bowl, combine all the dip ingredients. Stir until completely combined.Cover and place in refrigerator for a couple of hours to combine the flavors. You are more than welcome to eat the dip right away but chilling is optional but recommended to deepen the flavors!
2
Serve with tortilla chips or vegetable chips!

Nutrition per serving

94.63 Calories

6.06g Carbs

6.58g Protein

5.18g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Greek Yogurt Spicy Corn Dip + Giveaway

Directions

Nutrition per serving

Tags

Allergens