Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 9 servings
Ingredients: 1 tsp baking powder; Coconut oil to saute (or light olive oil, or butter); 2 large eggs; ¾ cup all-purpose flour *; 5.3 oz container (about ⅔ cup) vanilla Greek yogurt (I used Tillamook 2%); 4 Tbsp milk or to desired thickness

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 9 servings

Calories: 184.42

Ingredients

1 1 tsp baking powder
2 Coconut oil to saute (or light olive oil, or butter)
3 2 large eggs
4 ¾ cup all-purpose flour *
5 5.3 oz container (about ⅔ cup) vanilla Greek yogurt (I used Tillamook 2%)
6 4 Tbsp milk or to desired thickness

Directions

1
Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients.
2
Add more milk if too thick.Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan.
3
Saute 2 min on each side until golden.

Nutrition per serving

184.42 Calories

10.54g Carbs

3.82g Protein

15.04g Fat

Allergens

milk egg tree nuts wheat peanuts

Greek Yogurt Pancakes

Directions

Nutrition per serving

Tags

Allergens