Greek Yogurt Dip

Name: Greek Yogurt Dip
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: Additional toppings (see below); 1-2 tablespoons extra virgin olive oil; 6 ounces plain Greek yogurt (I prefer whole or 2%); 1/2 teaspoon kosher salt (plus more to taste if desired); 2 tablespoons fresh squeezed lemon juice; A few cracks of freshly ground black pepper

Ready: 45 min

Servings: 1 servings

Calories: 241.65

Ingredients

1 6 ounces plain Greek yogurt (I prefer whole or 2%)
2 2 tablespoons fresh squeezed lemon juice
3 1/2 teaspoon kosher salt (plus more to taste if desired)
4 1-2 tablespoons extra virgin olive oil
5 A few cracks of freshly ground black pepper
6 Additional toppings (see below)

Directions

1
If desired, drain the yogurt in a sheet of cheese cloth for 1-2 hours.
2
Place in a serving dish and stir in lemon juice and salt.
3
Drizzle with extra virgin olive oil and add a few cracks of freshly ground black pepper.
4
Add any additional toppings (see the notes below).

Nutrition per serving

241.65 Calories

10.18g Carbs

17.94g Protein

14.8g Fat

Allergens

milk fish wheat sesame

Greek Yogurt Dip

Directions

Nutrition per serving

Tags

Allergens