Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 celery ribs (sliced); 3/4 teaspoon celery salt; 1/3 cup dried cherries; 1 pound boneless skinless chicken breast (cooked and cubed); 1 tablespoon dijon mustard; 2/3 cup Greek yogurt; 1/4 teaspoon fresh ground black pepper; 1/3 cup chopped sweet onion; 1/2 cup pecans (toasted and chopped); 2 teaspoons red wine vinegar; 1 tablespoon Swerve or sugar of choice

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 274.69

Ingredients

1 2/3 cup Greek yogurt
2 1 tablespoon dijon mustard
3 1 tablespoon Swerve or sugar of choice
4 2 teaspoons red wine vinegar
5 3/4 teaspoon celery salt
6 1/4 teaspoon fresh ground black pepper
7 1 pound boneless skinless chicken breast (cooked and cubed)
8 3 celery ribs (sliced)
9 1/2 cup pecans (toasted and chopped)
10 1/3 cup dried cherries
11 1/3 cup chopped sweet onion

Directions

1
In a medium bowl, whisk together the Greek yogurt, mustard, sweetener, vinegar, celery salt, and black pepper.
2
Place the chicken, celery, pecans, cherries, and onions in a large bowl.
3
Toss the chicken mixture with the dressing.
4
Refrigerate for 1 hour before serving.

Nutrition per serving

274.69 Calories

15.37g Carbs

29.64g Protein

12.11g Fat

Allergens

milk fish tree nuts wheat sesame

Greek Yogurt Chicken Salad

Directions

Nutrition per serving

Tags

Allergens