Greek Yogurt Breakfast Bark

Directions

1. 1
   Line a baking sheet with parchment paper and set aside.
2. 2
   Mix Greek yogurt and syrup in a bowl until combined.
3. 3
   Pour onto prepared baking sheet and spread into a thin layer. Top with Real Medleys Super
4. 4
   Grains Blueberry Pecan Granola, blueberries, and strawberries.Cover the baking sheet with a piece of aluminum foil.
5. 5
   Place in the freezer for two hours, or overnight, until the bark is fully frozen. Slice into desired squares.
6. 6
   Serve immediately and keep stored in the freezer in an airtight container or bag.