Greek Style Red Potato Salad

Directions

1. 1
   Place the quartered potatoes in a medium stock pot and cover the potatoes with water. Cover the pot, and bring the potatoes to a boil.
2. 2
   Remove the lid and continue to cook the potatoes until fork tender about 8 minutes.
3. 3
   Drain the potatoes and place in a bowl. Allow the potatoes to cool to room temperature.
4. 4
   Add the cucumber, tomatoes, and olives to the potatoes.
5. 5
   In a bowl, whisk together the olive oil, vinegar, lemon juice, parsley and crumbled feta.
6. 6
   Pour dressing over the potatoes, tossing to coat.