Greek Style Pork Chops

Directions

1. 1
   In a nonstick pan place pork chops and fill with water, 1/2 way up the pork chop.
2. 2
   Place on stove over med. high to high heat.
3. 3
   Sprinkle with half of the lemon juice, salt, pepper and oregano. Let cook for approximately 10 minute on that side and then flip them over.
4. 4
   Sprinkle with the remaining half of the seasonings and continue to cook until the water has completely evaporated and the meat sears to a dark brown (I like to move them around the pan to get all the good stuff to stick to the pork.) Repeat the browning steps for the other side.