Greek Spaghetti Salad

Name: Greek Spaghetti Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1/2 teaspoon Black pepper; 2 Cucumbers diced; 1 1/2 cups Feta cheese crumbled; 1 clove Garlic minced; 2 teaspoons Italian seasoning; 1 cup Kalamata olives pitted and sliced; 1/4 cup Lemon juice fresh; 1 cup Olive oil; 1/4 cup Red onion diced; 1/2 cup Red wine vinegar; 2 cups Roasted red peppers; 1/2 teaspoon Salt; 16 ounces Spaghetti cooked according to package instructions; 1 teaspoon Sugar

Cook: 10 min

Prep: 20 min

Ready: 30 min

Servings: 8 servings

Calories: 383.03

Ingredients

1 1/2 teaspoon Black pepper
2 2 Cucumbers diced
3 1 1/2 cups Feta cheese crumbled
4 1 clove Garlic minced
5 2 teaspoons Italian seasoning
6 1 cup Kalamata olives pitted and sliced
7 1/4 cup Lemon juice fresh
8 1 cup Olive oil
9 1/4 cup Red onion diced
10 1/2 cup Red wine vinegar
11 2 cups Roasted red peppers
12 1/2 teaspoon Salt
13 16 ounces Spaghetti cooked according to package instructions
14 1 teaspoon Sugar

Directions

1
In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.
2
In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.
3
Pour the dressing over the pasta salad and toss gently until everything is fully combined.

Nutrition per serving

383.03 Calories

49.14g Carbs

12.45g Protein

15.16g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Greek Spaghetti Salad

Directions

Nutrition per serving

Tags

Allergens