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Greek salad omelette

Ingredients

  1. Step 1 10 eggs
  2. Step 2 handful of parsley leaves, chopped (optional)
  3. Step 3 2 tbsp olive oil
  4. Step 4 1 large red onion , cut into wedges
  5. Step 5 3 tomatoes , chopped into large chunks
  6. Step 6 large handful black olives , (pitted are easier to eat)
  7. Step 7 100g feta cheese , crumbled
Greek salad omelette
Calories: 371 Carbohydrate: 5 g Protein: 24 g Fat: 28 g
Cook time: 20 minutes Prep time: minutes Total time: 20 minutes Servings: 6

TAGS

Brunch Dinner Lunch Main course Snack Starter Supper Greek Josh Eagleton 10-30 minute 4 serving 400 kcal or less 6 serving BBC Good Food Black olive cheese egg egg Feta cheese Good Food Greek salad Green olive Kalamatum Main olive olive Omlette Quick salad Tomato Tomato

Directions

  1. Step 1 Heat the grill to high. Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want. Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges. Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
  2. Step 2 Turn the heat down to medium and pour in the eggs. Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 mins. Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden. Cut into wedges and serve straight from the pan.