Greek Salad

Name: Greek Salad
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 green bell peppers, halved lengthwise, and cut into 1/4-inch slices; 4 heads of Bibb lettuce, separated into leaves, rinsed and patted dry; 2 cucumbers, peeled, halved lengthwise, and cut into 1/4-inch slices; 1/4 pound feta cheese, broken into large chunks; 16 Greek olives; Olive oil; 1 tablespoon minced fresh parsley leaves for garnish; Red wine vinegar; Salt and pepper; 4 tomatoes, cut into wedges

Ready: 45 min

Servings: 6 servings

Calories: 239.32

Ingredients

1 4 heads of Bibb lettuce, separated into leaves, rinsed and patted dry
2 2 cucumbers, peeled, halved lengthwise, and cut into 1/4-inch slices
3 1/4 pound feta cheese, broken into large chunks
4 1 tablespoon minced fresh parsley leaves for garnish
5 16 Greek olives
6 2 green bell peppers, halved lengthwise, and cut into 1/4-inch slices
7 Olive oil
8 Red wine vinegar
9 Salt and pepper
10 4 tomatoes, cut into wedges

Directions

1
Line a salad bowl with the lettuce leaves and arrange the tomatoes, cucumbers, bell peppers, feta, and olives decoratively on top.
2
Sprinkle the salad with the oil and vinegar, add salt and pepper to taste, and garnish it with the parsley

Nutrition per serving

239.32 Calories

10.81g Carbs

5.94g Protein

20.33g Fat

Allergens

milk egg fish wheat soy peanuts

Greek Salad

Directions

Nutrition per serving

Tags

Allergens