Greek Salad

Name: Greek Salad
Prep time: 1 min
Cook time: 15 min
Yield: 2 servings
Ingredients: pepper; pepper; 4 stalks celery; 1 cucumber; 200 g feta cheese; 1 lemon; olive oil; black olives (with pits); 1 large red onion; 6 tomatoes; vinegar

Ready: 15 min

Servings: 2 servings

Calories: 590.68

Ingredients

1 black olives (with pits)
2 4 stalks celery
3 1 cucumber
4 200 g feta cheese
5 1 lemon
6 olive oil
7 pepper
8 pepper
9 1 large red onion
10 6 tomatoes
11 vinegar

Directions

1
Start by chopping up the cucumber, tomatoes, red onion and celery.Make sure they are nice and chunky.Throw in a large bowl, adding as many olives as you care for.Roughly slice the feta cheese and mix that in too.The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
2
Mix up as much as you feel you need, pour over the salad and enjoy.

Nutrition per serving

590.68 Calories

43.77g Carbs

21.76g Protein

40.34g Fat

Allergens

milk egg fish soy peanuts

Greek Salad

Directions

Nutrition per serving

Tags

Allergens