Greek Salad

Name: Greek Salad
Prep time: 1 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2 Cucumber; 2 tbsp quality extra virgin olive oil; 8 oz or more creamy Greek feta cheese in blocks (do not crumble); Greek pitted Kalamata olives; 1 green bell pepper, cored; 1/2 tbsp quality dried oregano; 1 medium red onion; 3 tbsp red wine vinegar; Salt, a pinch; 4 Medium juicy tomatoes, preferably organic tomatoes

Ready: 30 min

Servings: 8 servings

Calories: 165.5

Ingredients

1 2 Cucumber
2 2 tbsp quality extra virgin olive oil
3 8 oz or more creamy Greek feta cheese in blocks (do not crumble)
4 Greek pitted Kalamata olives
5 1 green bell pepper, cored
6 1/2 tbsp quality dried oregano
7 1 medium red onion
8 3 tbsp red wine vinegar
9 Salt, a pinch
10 4 Medium juicy tomatoes, preferably organic tomatoes

Directions

1
Chop all the veggies
2
Season very lightly with salt (just a pinch).
3
Pour the olive oil and red wine vinegar.Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.Now add the the feta blocks on top.
4
Sprinkle the dried oregano.
5
Serve with crusty bread!

Nutrition per serving

165.5 Calories

8.09g Carbs

5.52g Protein

12.95g Fat

Allergens

milk egg fish wheat soy sesame

Greek Salad

Directions

Nutrition per serving

Tags

Allergens