Greek salad

Name: Greek salad
Prep time: 20 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 1 dash balsamic vinegar; 1/2 green pepper; 1/2 red pepper; 1/3 english cucumber; 1/2 cup feta cheese (the stuff that comes mixed with sundried tomato and basil is great); 12 large black olives; 1/2 small red onion; 1/2 yellow pepper or orange bell pepper; 2 roma tomatoes

Prep: 20 min

Ready: 20 min

Servings: 3 servings

Calories: 123.8

Ingredients

1 1 dash balsamic vinegar
2 12 large black olives
3 1/3 english cucumber
4 1/2 cup feta cheese (the stuff that comes mixed with sundried tomato and basil is great)
5 1/2 green pepper
6 1/2 yellow pepper or orange bell pepper
7 1/2 red pepper
8 1/2 small red onion
9 2 roma tomatoes

Directions

1
Dice green pepper, red pepper, and yellow pepper, onion, cucumber and tomatoes.
2
Halve the olives and remove pits if not already done.
3
Toss in a large bowl with the vinaigrette dressing, feta cheese and a splash of balsamic vinegar.

Nutrition per serving

123.8 Calories

9.48g Carbs

5.06g Protein

8.11g Fat

Allergens

milk soy

Greek salad

Directions

Nutrition per serving

Tags

Allergens