Greek Oysters

Directions

1. 1
   Bring water to a boil in a saucepan. Loosen oysters from shells; add oysters to boiling water. Simmer 3 to 5 minutes or until oysters are plump and opaque; drain. Return oysters to shells. Discard top shells, keeping oysters in the deeper bottom shells.
2. 2
   Sprinkle a thin layer of rock salt in a jelly roll pan. Arrange oysters in shells over rock salt; set aside.
3. 3
   Preheat broiler.
4. 4
   Heat oil in a skillet over medium heat.
5. 5
   Add onion; cook 2 minutes, stirring often, until onion is soft.
6. 6
   Add artichoke hearts and spinach; saut 2 minutes. Stir in Greek seasoning and cream cheese.
7. 7
   Top each oyster with 1 heaping tablespoon of spinach mixture; sprinkle oysters evenly with Parmesan cheese. Broil oysters 4 minutes or until cheese melts.