Greek Layered Dip with Pita Crisps

Directions

1. 1
   Heat oven to 350F. Carefully split each pita bread into 2 rounds.
2. 2
   Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
3. 3
   Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
4. 4
   Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
5. 5
   Serve dip with pita crisps.