Greek Islands Steak Salad

Directions

1. 1
   Rub steak on both sides with steak sauce; let stand for 10 minutes.
2. 2
   Meanwhile, in a small skillet, saute mushrooms in butter until golden brown.
3. 3
   Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm.
4. 4
   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
5. 5
   Let stand for 5 minutes before slicing.
6. 6
   Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms.
7. 7
   Sprinkle with cheese.
8. 8
   Drizzle with vinaigrette.
9. 9
   Serve immediately.