Greek Island Salad

Name: Greek Island Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 pepper sliced; 2 tablespoons (drained) capers; 1 large cucumber; 5-6 Kalamata olives sliced; 3 tablespoons olive oil; 1 onion sliced; 2 teaspoons dried oregano; 3-4 small hot peppers; 1 tablespoon red wine vinegar; Salt as needed; 5-6 pieces of sundried tomato; 2 large tomatoes

Prep: 15 min

Ready: 15 min

Servings: 2 servings

Calories: 325.43

Ingredients

1 1 pepper sliced
2 2 tablespoons (drained) capers
3 1 large cucumber
4 5-6 Kalamata olives sliced
5 3 tablespoons olive oil
6 1 onion sliced
7 2 teaspoons dried oregano
8 3-4 small hot peppers
9 1 tablespoon red wine vinegar
10 Salt as needed
11 5-6 pieces of sundried tomato
12 2 large tomatoes

Directions

1
Cut the tomatoes in small wedges and place in bowl.
2
Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.
3
In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.
4
Place the hot peppers on top and sprinkle with the oregano.

Nutrition per serving

325.43 Calories

27.44g Carbs

5.23g Protein

23.86g Fat

Allergens

milk egg fish wheat soy peanuts

Greek Island Salad

Directions

Nutrition per serving

Tags

Allergens