Greek Feta and Red Pepper Dip

Name: Greek Feta and Red Pepper Dip
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 8 ounces high-quality feta cheese; 2 Tablespoons olive oil; 1/8 teaspoon red pepper flakes; 6 ounces roasted red peppers; 1/4 teaspoon salt

Prep: 5 min

Ready: 5 min

Servings: 4 servings

Calories: 219.96

Ingredients

1 8 ounces high-quality feta cheese
2 6 ounces roasted red peppers
3 1/4 teaspoon salt
4 1/8 teaspoon red pepper flakes
5 2 Tablespoons olive oil

Directions

1
Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.
2
Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.
3
Serve with vegetables and warm pita bread for dipping.

Nutrition per serving

219.96 Calories

3.89g Carbs

8.4g Protein

19.33g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Greek Feta and Red Pepper Dip

Directions

Nutrition per serving

Tags

Allergens