Greek Easter Cookies - Koulourakia

Directions

1. 1
   Preheat your oven to 375F In one bowl, mix flour, salt, and baking powder.In a second bowl mix the sugar and softened butter until fluffy. Stir in the vanilla, milk and egg. MIx thoroughly. Now slowly blend in the flour mixture until thoroughly mixed.Take about a teaspoon of dough and roll on floured counter.
2. 2
   Roll until its about 5" long, then fold in half and twist. Pinch the ends together. Put on cookie sheet and brush with mix of yolk and milk.
3. 3
   Sprinkle the sesame seeds over the top.
4. 4
   Bake about 13 minutes, until they turn golden brown.
5. 5
   Serve cool.