Greek Chicken Salad
Prep: 15 min
Ready: 15 min
Servings: 2 servings
Calories: 614.35
Directions
-
1
Add the chicken, cucumber, tomatoes, onion, and pine nuts to a bowl.
-
2
In a separate bowl, stir tougher the yogurt, mayo, lemon juice, garlic powder, and salt and pepper until combined.
-
3
Add desired amount to the chicken mixture, mixing until it is well-coated in the dressing.
-
4
Serve on sandwich or pita bread, over greens, or with crackers.
Nutrition per serving
614.35
Calories
14.15g
Carbs
43.6g
Protein
43.34g
Fat
Tags
gluten free
ketogenic
lunch
main course
main dish
dinner
European
Mediterranean
Greek
Allergens
milk
egg
tree nuts
wheat
soy