Greek Chicken Salad

Name: Greek Chicken Salad
Prep time: 1 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, 6 oz each; 1⁄2 cup reduced-fat feta cheese; 2 minced garlic cloves; 1 lemon (finely grated peel and juice); 1⁄4 cup olive, pitted; 3 tablespoons olive oil; 1 Spanish onion, sliced; 1 tablespoon oregano; 1⁄4 teaspoon black pepper; 4 cups romaine lettuce

Ready: 30 min

Servings: 4 servings

Calories: 306.74

Ingredients

1 1⁄4 teaspoon black pepper
2 1⁄2 cup reduced-fat feta cheese
3 2 minced garlic cloves
4 1 lemon (finely grated peel and juice)
5 1⁄4 cup olive, pitted
6 3 tablespoons olive oil
7 1 Spanish onion, sliced
8 1 tablespoon oregano
9 4 cups romaine lettuce
10 4 boneless skinless chicken breasts, 6 oz each

Directions

1
Combine oil, lemon peel, juice, garlic, oregano, and pepper.
2
Pour marinade over chicken and cover well.
3
Place in a sealed container and refrigerate overnight.Spray nonstick cooking pan with nonstick cooking spray.Cook chicken until no longer pink inside.Arrange lettuce in salad bowls and combine with olives, feta cheese, and onion.
4
Serve with chicken on top.

Nutrition per serving

306.74 Calories

9.73g Carbs

29.49g Protein

17.38g Fat

Allergens

milk egg fish wheat peanuts

Greek Chicken Salad

Directions

Nutrition per serving

Tags

Allergens