Greek Chicken Gyro on Rice with Homemade Tzatziki

Name: Greek Chicken Gyro on Rice with Homemade Tzatziki
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: Brown rice made according to package directions; 6 chicken breasts; 2 English cucumbers; 1 Tbsp dillweed; 2 pressed garlic cloves; 2 cups Greek dressing; 3 cups Greek Yogurt; 1 lemon; salt and pepper; Chopped veggies: I used tomatoes, scallions, onions, and cucumbers

Cook: 20 min

Prep: 15 min

Ready: 35 min

Servings: 6 servings

Calories: 414.05

Ingredients

1 Brown rice made according to package directions
2 6 chicken breasts
3 1 Tbsp dillweed
4 2 English cucumbers
5 2 pressed garlic cloves
6 2 cups Greek dressing
7 3 cups Greek Yogurt
8 1 lemon
9 salt and pepper
10 Chopped veggies: I used tomatoes, scallions, onions, and cucumbers

Directions

1
For sauce: Peel cucumbers and scoop seeds out. Slice and place in processor.
2
Add lemon juice, garlic, lemon juice, dillweed and salt and pepper to taste.Process well.Empty cucumber mixture into a bowl and add Greek yogurt. Stir well. Refrigerate.Take sliced marinated chicken out of refrigerator {this should have been marinating for at least 2 hours} and sauté in a wok or skillet. Season with salt and pepper.Make brown rice according to package directions.Chop veggies.In dinner bowls add rice, chicken, veggies and top with sauce. Mmmmmm

Nutrition per serving

414.05 Calories

18.84g Carbs

67.66g Protein

7g Fat

Allergens

milk egg fish wheat soy

Greek Chicken Gyro on Rice with Homemade Tzatziki

Directions

Nutrition per serving

Tags

Allergens