Greek Chicken and Lentil Salad – Gluten Free

Directions

1. 1
   Cook lentils according to package instructions then set aside to cool
2. 2
   Chop your veggies, greens and cooked chicken and place them in a large mixing bowl
3. 3
   In a small jar combine the dressing ingredients and shake well
4. 4
   Add the lentils to the mixing bowl with the veggies and chicken.
5. 5
   Pour on the dressing and toss well.
6. 6
   Add the crumbled feta and toss again
7. 7
   Cover the bowl and refrigerate for at least two hours for the flavours to develop
8. 8
   Keep covered and refrigerated for up to a week