Greek Cauliflower Rice Salad with Brussels Sprouts

Name: Greek Cauliflower Rice Salad with Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 cups cauliflower pearls (cauliflower rice); 5 mini cucumbers, sliced (2 cups); 1/2 teaspoon fresh dill; 2 Tablespoons fresh parsley, chopped; 1 teaspoon garlic, minced; 20 grape tomatoes, quartered; 1/3 cup fresh squeezed lemon juice; 1/4 cup olive oil; 1 cup orange and yellow sweet peppers; 1/4 cup red onion, sliced; Salt & Pepper, to taste; 1 cup Paisley Farm Dilled Sprouts, halved; 1/2 Tablespoon fresh oregano and fresh thyme, chopped; Top with crumbled feta cheese when serving if desired

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 124.83

Ingredients

1 2 cups cauliflower pearls (cauliflower rice)
2 5 mini cucumbers, sliced (2 cups)
3 20 grape tomatoes, quartered
4 1 cup orange and yellow sweet peppers
5 2 Tablespoons fresh parsley, chopped
6 1/4 cup red onion, sliced
7 1 cup Paisley Farm Dilled Sprouts, halved
8 1/3 cup fresh squeezed lemon juice
9 1/4 cup olive oil
10 1/2 Tablespoon fresh oregano and fresh thyme, chopped
11 1/2 teaspoon fresh dill
12 1 teaspoon garlic, minced
13 Salt & Pepper, to taste
14 Top with crumbled feta cheese when serving if desired

Directions

1
Combine all of the veggies in a big bowl.
2
Mix together the dressing ingredients.
3
Pour over salad.
4
Chill until ready to eat. Top with Feta cheese if desired.

Nutrition per serving

124.83 Calories

6.29g Carbs

7.86g Protein

8.09g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Greek Cauliflower Rice Salad with Brussels Sprouts

Directions

Nutrition per serving

Tags

Allergens