Greek Brown Rice Bowls

Directions

1. 1
   Place the sliced onions in a small bowl, cover with the vinegar and set aside to quick pickle while you prepare the rest of the meal.
2. 2
   Add rice and water to a small sauce pot. Bring to a boil, stir, then cover, reduce heat to low and let simmer until rice absorbs all the liquid.While rice cooks, place the olive oil in a large skillet over medium heat.Once hot, add the lamb. Cook until browned, breaking into small pieces as it cooks with a spatula.
3. 3
   Drain off the excess liquid/fat from the pan, return to the heat and add the oregano, dill, salt and pepper. Toss to combine, remove from heat and set aside.Assemble by spooning rice into 4 servings bowls. Evenly distribute the lamb, cucumbers, kalamata olives and pickled onions (drained from vinegar) around the bowls.
4. 4
   Sprinkle with feta and garnish with fresh dill before serving.