Graved Eggs

Directions

1. 1
   Place each egg yolk in individual cups
2. 2
   Mix sugar & salt (using measurements above or equal parts sugar and salt depending on number of eggs used)
3. 3
   Pour approximately 2/3 of the mixture into a bowl or casserole dish
4. 4
   Create small pits to hold each yolk in the sugar/salt mixture
5. 5
   Carefully slide yolks into individual pits (be sure yolks don't touch each other)
6. 6
   Cover yolks completely with remaining sugar/salt mix
7. 7
   Set aside for 1 and a half hours (1 1/
8. 8
   at room temperature
9. 9
   Carefully scoop out the yolks one at a time
10. 10
    Rinse yolks separately in a bowl of water
11. 11
    Serve on toast, crackers, avocado toast, or whatever suits your palate
12. 12
    Enjoy!!!