Grapefruit Spinach Salad

Name: Grapefruit Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 teaspoons cider vinegar; 2 tablespoons chopped green onion; 2 teaspoons honey; 2 teaspoons prepared mustard; 2 teaspoons olive oil; 1 medium pink grapefruit; 1 package (10 ounces) fresh spinach, torn

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 37.26

Ingredients

1 2 teaspoons cider vinegar
2 1 medium pink grapefruit
3 2 tablespoons chopped green onion
4 2 teaspoons honey
5 2 teaspoons prepared mustard
6 2 teaspoons olive oil
7 1 package (10 ounces) fresh spinach, torn

Directions

1
Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well.
2
Drizzle over salad and toss to coat.
3
Serve immediately.

Nutrition per serving

37.26 Calories

6.34g Carbs

1.35g Protein

1.23g Fat

Allergens

milk egg fish tree nuts peanuts sesame

Grapefruit Spinach Salad

Directions

Nutrition per serving

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Allergens