Grape, Cheddar and Walnut Salad

Name: Grape, Cheddar and Walnut Salad
Prep time: 15 min
Cook time: 15 min
Yield: 15 servings
Ingredients: 2 large stalks celery, finely chopped; 2 cups halved seedless red grapes; 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing; 1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese; 1 red onion, thinly sliced; 1/4 cup chopped PLANTERS Walnuts, toasted; 4 cups each torn spinach leaves and romaine lettuce

Cook: 15 min

Prep: 15 min

Ready: 15 min

Servings: 15 servings

Calories: 47.32

Ingredients

1 2 large stalks celery, finely chopped
2 1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
3 2 cups halved seedless red grapes
4 1 red onion, thinly sliced
5 4 cups each torn spinach leaves and romaine lettuce
6 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
7 1/4 cup chopped PLANTERS Walnuts, toasted

Directions

1
Combine grapes, celery and cheese in large bowl.
2
Add dressing; toss to coat.
3
Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.

Nutrition per serving

47.32 Calories

6.88g Carbs

1.15g Protein

2g Fat

Allergens

milk tree nuts

Grape, Cheddar and Walnut Salad

Directions

Nutrition per serving

Tags

Allergens