Granola

Directions

1. 1
   Preheat oven to 300 degrees. In a large mixing bowl, toss together oats and sliced almonds, set aside.
2. 2
   In a medium saucepan, combine brown sugar, honey, water, cinnamon, and salt. Bring mixture to a boil stirring frequently. Once mixture reaches a boil, allow to boil for 1 minute whisking constantly.
3. 3
   Remove from heat, stir in vanilla and baking soda and whisk until mixture is foamy. Carefully pour hot sugar mixture over oat mixture and toss to evenly coat.
4. 4
   Spread mixture into an even layer on a silicone baking mat or parchment paper lined 18 by 13-inch rimmed baking sheet.
5. 5
   Bake in preheated oven, about 36 - 40 minutes until lightly golden brown, removing from oven and tossing twice during baking*.
6. 6
   Remove from oven allow to cool completely then break into clusters (note that granola wont be crisp until cooled). Store in an airtight container.