Grandma's Old-Fashioned Butterscotch Cookies

Directions

1. 1
   In a medium bowl, whisk together flour, baking soda and salt. Set aside.
2. 2
   In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3-4 minutes.
3. 3
   With the mixer on low speed, add the eggs, one at a time, mixing completely after each addition.
4. 4
   Mix in the vanilla extract.
5. 5
   Gradually add the flour mixture, just until combined (do not over-mix). Stir in the butterscotch morsels.
6. 6
   Cover the dough and chill in the refrigerator for at least 1 hour.
7. 7
   Preheat oven to 375° F. Line baking sheets with parchment or silicone mats.
8. 8
   Drop dough by rounded tablespoons two-inches apart on the prepared baking sheets.
9. 9
   Place the baking sheets back in the refrigerator or in the freezer for about 10 minutes to chill again.
10. 10
    Bake for 8-10 minutes, or just until light brown around the edges. The centers will still be soft.
11. 11
    Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.